Friday, December 30, 2011
Adapted from the "Red Grape and Coconut Refresher" recipe from Food and Wine found here.
1 oz vodka
2 oz unsweetened coconut water
handful of grapes, cut in half and muddled with 1/2 teaspoon brown sugar sugar
champagne to fill glass
Directions: Combine the vodka and coconut water in cocktail shaker with ice and shake to combine, pour into a tall glass or champagne glass, add grapes and top with champagne.