Pear and Ginger Sparkler
1 ounce pear juice or nectar
1/2 ounce ginger syrup (recipe below)
sparkling wine or juice of your choice
1 and 1/2 ounce peeled and sliced ginger
2/3 cups sugar
1 cup water
- To make ginger syrup, combine the ginger, sugar and water in a small saucepan and bring to a simmer, stirring until the sugar dissolves. Strain into a jar or bottle.
- To make cocktail pour the pear nectar and ginger syrup into a champagne coupe or flute, top with sparkling wine.