Chili Grapefruit Margarita, adapted from the CookingChannel.com
For salt rim:
1 tablespoon salt
1 teaspoon chili powder
4 ounces grapefruit juice
2 ounces silver tequila
1 ounce orange liquer
1 or 2 dashes of chili powder
grapefruit wedge for garnish
- For salt rim, combine the salt and chili powder on a small plate.
- In a cocktail shaker combine the ice cubes and all other ingredients and shake vigorously.
- Wet the rim of the glass with grapefruit garnish. Run the glass in the salt mixture to coat the rim.
- Place ice cubes in glass, pour margarita over and garnish with the grapefruit wedge.