Spicy Micheleda (adapted from the recipes on Seriouseats.com and in Saveur Magazine)
As you can see, what makes this cocktail spicy in red is Tabasco sauce. The vinegar, spicy taste of Tabasco goes great with beer - after all, after biting into a buffalo wing, what is it you most want to drink? Beer of course. If you want a little more oomph than just beer, a shot of tequila would go perfectly in here. Adjust the spices to your liking. I rimmed the glass with a mix of salt and a southwest seasoning mix.
Juice of half a lime plus lime for garnish
3-5 dashes of Tabasco or other hot sauce
1 dash soy sauce
1 dash Worcestershire sauce
pinch of black pepper
1 bottle of beer, preferably a dark Mexican beer like Negro Modelo
Salt and spices to rim glass
Directions: Rub lime on rim of glass. Rub glass in salt and spice mix. Juice half of lime into glass. Add Tabasco, soy sauce, Worcestershire and pepper to glass. Pour beer on top. Enjoy.