Salami, Sopressata - 3 - 4 slices each
good stinky melting cheese - I used Fontina - 2 -3 slices
Red Wine-Thyme-Onion Compote (Recipe Below)
Pile on sandwich as you like, and press in a panini maker or grill.
1 onion, thinly sliced
1 - 2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon thyme
1 cup red wine
Salt and pepper to taste
Directions: in a small saucepan, heat olive oil. Add onions and cook over medium heat till translucent. Add sugar and toss to coat, add thyme, cook until onions start to caramelize, about 10 minutes. Add red wine and simmer until red wine is reduced to syrup, about 15 minutes. Add salt and pepper. Cool and serve. This went great on the sandwich, would also be good with cheese and crackers or on a crostini.