Super Bowl Sunday Chili

No book today, later this week I will be posting a review and recipe for The Shadow of the Wind by Carlos Ruiz Zafon, but for now, here is some Super Bowl appropriate (and winter appropriate) simple beef chili.
Beef Chili a la Wendy
Ingredients
2 tablespoons olive oil
2 medium chopped onions
4 cloves of garlic chopped
2 jalapenos chopped
2 red peppers chopped
1 green pepper chopped
2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon sweet paprika
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 36 oz can whole or crushed tomatoes
1 28 oz can diced tomatoes
1 bottle beer
1 can pinto beans
1 can black beans
salt and pepper to taste (about 3 teaspoons salt)
juice of half a lime
whatever fix ins you want

Directions:  Here is a photo tutorial without any text.  I just layered the ingredients in starting with the onions and ending with the beans.  I cooked the whole thing together about 2 hours on very low to let the flavors mingle.