Hey Guys:
This is the spot where I would like to hear your recommendations for books (and recipes inspired by them). Once we get enough recommendations going, I will choose one every couple of months to read and cook from! And the person who recommended the book will be invited to guest post their thoughts. So add any recommendations in the comments section below(click on comments and the option to post a comment will appear.)
Thanks!
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- Wendy
- Welcome to Bookcooker! A book review and cooking blog. I review a book and make a recipe inspired by it.
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ReplyDeleteI read The Sharper Your Knife, the Less You Cry which is about a journalist's trip to France to study at Le Cordon Bleu. Recipes included!
ReplyDeleteI've also read What We Eat When We Eat Alone by Deborah Madison which is a non-fiction, quick read with recipes, about what people eat when by themselves. It inspired my posts that start here:
http://tastespace.wordpress.com/2010/05/21/garlic-pesto-tuna-what-i-eat-when-i-eat-alone-part-1/
AWESOME POST
ReplyDeleteAWESOME BLOG
ReplyDelete