Jonathan's Franzen's Freedom was the "it" book when it came out a little over a year ago. Everyone was reading it and writing about it (a literary masterpiece or totally overrated, which camp do you fall in?) I pretty much only read paperbacks unless someone gives me a hardback (yes, I am in the process of evaluating whether I am ready for the switch to a Kindle), so I was feeling very left out waiting for the paperback. I was a big devotee of Franzen's first book, the Corrections, and was perturbed to have to wait nine years for his next book, and then have to wait a year more because of my stubborn insistence of paperbacks (and it isn't just cheapness, ask my friends, I am not a cheap girl you should see what I drop on a pair of shoes). Anyway, I got Freedom as soon as it came out it paperback and quickly devoured it. My take? I am not in either camp - I thought it was neither a literary masterpiece or grossly overrated. I really enjoyed the book, but I must say I did like Jennifer Egan's Goon Squad a whole lot more (and there was some controversy when her book won the Pulitzer Prize that Franzen had been robbed). What I think is wonderful about Franzen's book is how it is both a detailed character study of the troubled marriage of two fairly unlikable people and to some extent a historical novel - a depiction of our country during the Bush years. The problem with the book blogwise, however, is that it was just impossible to come up with any food for it - it is beyond some cute food analogy really. I thought about it for a bit and I was stumped, asked around, my friends who read it were stumped too. So, as I turn to write my blog post on this chilly fall weekend, the last in October, I have decided that for this book I will make whatever I damn well feel like making, since I have the freedom to do that. Et viola, this seasonally appropriate Pumpkin Cake, cause who isn't obsessed with all things pumpkin the last weekend of October.