Lorrie Moore's Gate at the Stairs is an engrossing and quick read about the life of a college woman shortly after 9/11. The novel begins placidly but shows how quickly a normal life can become seriously screwed up. The novel takes place in a the college town of a large Midwestern university. Tassie is a potato farmer's daughter - a quirky and lonely college student, whose life begins to go awry when she takes a job as a babysitter for a strange but intriguing woman, Sarah, and her absentee husband Edward. From day one, Sarah asks more from Sarah than the average babysitter, and very few people would have stayed on the job after the first day (when Tassie is asked to accompany Sarah to meet the birth mother of the child Sarah wants to adopt). Tassie is a girl who seems to be floating through her life with a great level of ambivalence, and it is this ambivalence that causes her life to fall apart. I put together this potato tart because Sarah's father specialized in special gourmet potatoes, such as fingerlings. Sarah, the owner and chef of the university town's fancy French restaurant, especially loved Tassie's fathers fingerlings. I combined the potatoes with cheese, bacon and eggs, for a decadent and delicious brunch tart, where the potatoes are still the star of the show.